Products: NM MONO LAURIN - FIT&BIOT
In poultry farming, poultry are constantly subject to intestinal dysbiosis, which can lead to real pathologies (acute inflammations) or to subclinical manifestations evidenced by poor yields (growth, laying, feed conversion ratio) and by poor production quality (non-uniformity of growth, fragile eggs, etc.)
NutriMieux products will allow for a very strong colonization of lactic acid bacteria in the intestines of young animals. These bacteria will compete with pathogenic flora, preventing them from multiplying.
Lactic acid bacteria have a barrier effect on the intestinal epithelium; they secrete bacteriocin substances. They limit the presence of pathogens and their intrusion into the animal's body.
MONOLAURIN was developed by NM MAGNUS NATURAL.
MONOLAURIN, an additive containing lauric acid glycerides of vegetable origin, is a potent agent against Gram-positive bacteria as well as certain lipid-membrane-enclosed agents. This formulation acts directly on the membranes of pathogens, resulting in their inactivation.
Compounds associated with alpha-monolaurine have a positive daily impact on the immune system, helping to reduce inflammation.
We have extensive experience in this area with our clients worldwide.
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